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Sunbreak Wine Cellars (aka Matt’s Folly)I've organized this description of our home vineyard in the hopes that our journey into home winemaking may be interesting for other people who might be looking to start their own vineyards. This is a living document and will be changed periodically as we have updates that are relevant.
The Vineyard Next DoorIn late spring of 2000, I started to dream of the next major landscaping project that I wanted to work on. Over the previous eight years, we had invested much time to return our backyard to a reasonably civilized condition. Over the same time period, my wife and I had come to increasingly enjoy wine. The combination of these two interests led me to investigate whether it was possible to grow winegrapes in Seattle and, ultimately, to see if we could try a little home winemaking. My investigation started out as an idle thought. Eastern Washington was the source of grapes for all of the wineries that I knew of in the Seattle area including: Chateau St. Michelle, Columbia Winery, DeLille Cellars, Matthews Cellars, Betz Family Cellars and even the winery in our neighborhood, Wilridge Winery. However, we have a family friend that had planted a small one-acre vineyard on the San Juan Islands so we knew that there were people who were trying to grow grapes in the Puget Sound area. We just didn’t know anyone who was successful. With this goal in mind, it was time to learn more about what this adventure might require. I started to read about winemaking – first buying several books – just to see what was possible in a home vineyard and winery. The key was to figure out if it really was possible to make wine worth drinking as a home winemaker. And, for all intents, it looked like it was possible to do so without, at least, being completely embarrassed.
At the same time, I also started to look around for local resources in order to find out what was involved in planting a home vineyard. I discovered that there is a Puget Sound AVA or American Viticultural Area – just like there is a Napa Valley AVA and a Walla Walla AVA. There are more commercial wineries and vineyards in Puget Sound than I expected: Bainbridge Winery, Whidbey Winery, San Juan Winery, Lopez Winery, and more. In short, as I completed my research, I came to believe that this vineyard project was feasible on a small hobbyist scale and that we have the potential to grow enough grapes to be able to make a few cases of wine each year. Since I decided to go forward with this, I needed a working name for our vineyard project. After a bit of brainstorming and a bit of cabernet, we decided to call our vineyard project "Sunbreak Cellars". This actually has multiple references for us:
I checked the Internet for references to Sunbreak Cellars or, alternatively, Sun Break Cellars) and found no mention of the name. I also searched through the US database of trademarks and found no mention either. So, we're free and clear to use the name as far as I can tell! (Anyway, in spite of the formal name, my wife's pet name for this venture is Matt's Folly as many of our friends thought that my brains had been scrambled...)
Next to Part 2 - Le Goût du Terroir
Check out some of our photos that we took as we established our vineyard. |
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